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Should be just right in about three years
Two separate ferments
93 Pts Campbell Mattinson
This extended maturation period allowed the grapes to develop outstanding concentration and vibrant natural acidity
sourced from vines aged between 40 and over 70 years
Artomana Txakolina Xarmant Txakoli 2024 timpick Should be just right inThe Wine This estate wine is a blend of varieties dominated by Hondarrabi Zuri (70%) with equal parts of Izkiriota, Izkiriota Ttippia and Hondarrabi Zuri Zerratia. The parcels are hand picked separately and left to cold soak for 24 hours at 10 degrees. This increases both volume and aromatic complexity in the final wine. The wines ferment spontaneously with vineyard yeasts and spend four months on lees in stainless steel before bottling. Instant
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